With the recent Cyclospora outbreak, we understand that many of our guests have questions about the steps we're taking to keep our food safe. Your health and peace of mind are important to us, and we're committed to taking every precaution we can.
For salads, we're happy to offer alternatives to leafy greens, including cooked quinoa or cauliflower rice. Guests may also choose iceberg lettuce or romaine hearts, which are prepared using the inner leaves after the outer leaves have been removed and discarded. All lettuce, along with all fruits and vegetables, is thoroughly washed before being served.
For fresh fruit, we currently offer kiwi, tangerines, pineapple, cantaloupe, honeydew, and watermelon. Because these fruits are peeled before preparation, they may help reduce the potential risk of exposure.
While these steps help reduce risk, no fresh produce can be guaranteed to be completely free of contamination. If you have any questions, dietary concerns, or would like help selecting menu options, please let us know. We're always happy to help.
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